Flour & Semolina Mills

The names Henry Simon & Thomas Robinson are still world renowned in cereal milling.

Satake's acquisition of these companies in the early 1990's has been built on and developed to provide today's modern mills with the best process design, the most advanced machinery and latest control systems  

Satake provide turnkey solutions for new flour mills all over the world. Typical installations include:

- Bread Flour Mills
- Biscuit Flour Mills
- Durum Semolina Mills
- Starch Mills
- Mills for Ethanol Production
- Maize Mills
- Combination (swing) Mills 
- Speciality Mills for Rice Flour, Spices, Etc

Mills are supplied with or without Satake's PeriTec Debranning Technology. 

Further information about specific flour milling machinery can be found by following the links below:

Separation: Size, Density, Natural Peculiarity...(more)

Debranning: The PeriTec System...(more)

Size Reduction: Rollermills, Pin Mills...(more)

Sifting: Plansifters, Redressers...(more)

Weighing: Process Control, Yield Management, Packing...(more)

Ancillary Equipment: Disrupters, Infestation Destroyers, Moisture Control...(more)